Vines

Severe and careful pruning of the vines contribute to a very low production : only eight or nine hectoliters per hectare - or just one glass for each plant!

The Sémillon vine variety is pruned into côts: on average, each plant has three spurs, each of which having only two buds. The Sémillon vine variety provides the wine with its beautiful golden color, its clearness, its finesse, its vigor and its mellowness.

As for the Sauvignon vine variety, it yields a superb, full-bodied and very flavorful wine that also has a lovely golden color.

This variety is pruned just as severely, using the six-bud Guyot simple pruning method.